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Dining

Sweeping views of the Schuylkill River, from the University City skyline to the Art Museum in The Dining Room, an all-day hangout with morning-to-night menu in The Bar & Lounge, and part sports bar, part social hub in The Back Bar.

Breakfast

For the early morning risers and breakfast lovers.

Brunch

Indulge in the decadence of pancakes and bacon.

Kids Eat Free Saturday Brunch

Savor a dining experience with the whole family where kids ages 11 and under eat free every Saturday during brunch.

Lunch

Take a break from your day for a sandwich, a seasonal salad, or one of our weekly specials.

Happy Hour

Sip on our happy hour specials highlighting a variety of flavors and creative pairings.

Dinner

Experience seasonal flavors in a fine dining setting without the wait time.

Dessert

Our pastry team fuses creativity with precision to create decadent desserts to be savored.

All-Day Menu

The all-day menu is suitable for a filling meal, a quick bite, or the in-between cravings.

Private Dining

Fully equipped for your private dining needs – whether hosting an intimate dinner or a team happy hour.

Pizza of the Week

Enjoy a rotating menu of pizzas on the Monday-Friday lunch menu.

Dining Events

Experience Fitler on a more personal level through our curated dining events.

Fitler To-Go

Enjoy your club favorites in the comfort of your own home.

Catered Events

Catering services available to add the perfect touch to your agenda.

Bake Shop

Freshly made cakes, cupcakes, cookies, and muffins baked to order.

2 Buck a Shuck Oysters Monday

Make the most out of your Monday with 2 Buck a Shuck oysters in our Main Bar and Lounge.

Lobster Boil

Spend your summer in the city at Fitler’s Lobster Boil featuring Narragansett specials every Tuesday.

Wine Wednesday

Enjoy 50% off our selection of wines by the bottle and waived corkage fees for those who prefer to bring their own.

Sweet Thursday

Indulge in featured monthly desserts curated by Chef Joyce Park.

Prix Fixe Friday

Enjoy a three-course meal, curated by Chef John Kirchner.